November 17th, 2014

Almond Flour Crackers

Sometimes I’m amazed at the huge variety of foods and textures that can be made with almond flour, but then I remember that all of those same things are made with just one kind of flour in the real world, too, so it’s not really so weird.

(“Oh yeah? What about almond milk?” you say. To which I reply, “Don’t sass me, mister.”)



It’s true! That same stuff that makes soft, crumbly, chewy cookies and cupcakes can also make light, crispy crackers. Start with just one cup of almond flour, then add 1/2 tsp of salt and 1/4 tsp of garlic powder. Or rosemary, or sesame seeds, whatever floats your boat.



Add 1/2 tsp of grapeseed oil…



And one egg. Apparently I will never get tired of bragging about my one-handed egg cracking skills. I don’t know why you guys even put up with me.



Mix everything thoroughly into a thick wet dough, then squash that dough out between two large sheets of parchment paper. A rolling pin will help you get it as thin as possible without actually being able to see through it.



Leaving the top piece of parchment paper on, bake in the oven at 325 degrees for 15 minutes. Then remove the top paper, and cut the dough into squares with a pizza cutter. Return the tray to the oven and bake uncovered for another 10 minutes.



Easy, right? Cracker, please.

As in, they’re delicious so I’m politely asking for one. What did you think I meant?


Happy Eating!


Almond Flour Crackers

1 cup almond flour
1/2 tsp salt
1/4 tsp garlic powder
1/2 tsp grapeseed oil
1 egg

October 17th, 2014

Fruit Rollups and/or Fruit Leathers

I wouldn’t call it a fetish, just an appreciation.

September 20th, 2014


Oh, I’m a gummy bear. Yes I’m a gummy bear. Oh I’m a funny lucky yummy tummy gummy bear. Oh I’m a jelly bear…

May 10th, 2014

Chipotle Aioli

Aioli do it for you.

April 25th, 2014

Almond Milk

According to cartoon historian Michael Barrier, the preferred spelling is “hmeep hmeep!”

March 23rd, 2014

Homemade Coconut Milk Ice Cream

We eat all we can… and then we eat the rest, too.

February 25th, 2014

Coconut Flour Hamburger Buns

Hot, but not cross.

February 16th, 2014

Homemade Barbecue Sauce

They’ll queue for the ‘cue.

February 3rd, 2014

Roasted Garlic Paste

Hhyesss, I hhhave been eating gahhrlic, whhhy do you ahhsk?

December 20th, 2013


Crunchy on the outside, crunchy on the inside.