November 2nd, 2010

Migas

Literally translated, it means “crumbs.” No, it doesn’t make any sense to me either. […]

2 comments
October 25th, 2010

Chinese Barbecue (Char Siu)

Straight from the Yangtze to you. […]

1 comment
October 16th, 2010

Carrot Raisin Salad

Raisin’ the roof! […]

1 comment
October 6th, 2010

Egg Salad

Simplicity at its finest. […]

1 comment
September 28th, 2010

Baked Beans

They’ll make you want to pahk your cah near the hahbor. […]

4 comments
September 19th, 2010

French Onion Soup

It’s like a Bastille Day party in your mouth. […]

3 comments
September 9th, 2010

Avocado Pork Tenderloin

The other white meat, with the other green fruit. […]

1 comment
August 29th, 2010

Sushi Rolls

Turning Japanese, I think I’m turning Japanese. […]

1 comment
August 23rd, 2010

Single-Serving Cupcake

One doesn’t have to be the loneliest number. […]

4 comments
August 16th, 2010

Enchilada Casserole

Es muy bueno. […]

2 comments
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