For when you get a little crabby.

Should really be lelmon salmon, I think.

A five ounce bird could not carry a one pound coconut.

Boudreaux and Thibodeaux would approve.

Turning Japanese, I think I’m turning Japanese.

How’s bayou?

The other other white meat.

Tastes just like a real sushi chef made it.

Sweet, tangy, and faster than you’d ever believe possible.

It looks fancy, but it’s so easy.