Chuck it in the pot, and in 2 hours it’s done.

Me, oh my, oh.

It’s like chicken ‘n’ rice casserole, but with a fancier name.

Not quite finger-food, but hand food for sure.

Peeled potatoes, pulverized perfectly.

Slow-cooked, fast-eaten.

Perfect for dipping veggies, and not a dairy ingredient in sight!