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Archives

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November 2nd, 2010

Migas

Literally translated, it means “crumbs.” No, it doesn’t make any sense to me either.

September 28th, 2010

Baked Beans

They’ll make you want to pahk your cah near the hahbor.

September 19th, 2010

French Onion Soup

It’s like a Bastille Day party in your mouth.

August 16th, 2010

Enchilada Casserole

Es muy bueno.

July 29th, 2010

Sweet Potatoes (and bonus Pepper Medley!)

Our forefathers would have wanted it this way.

April 25th, 2010

Chicken and Garlic Soup

I don’t need “soup weather” to enjoy soup… I’m an equal-opportunity enjoyer.

April 6th, 2010

Easy Mushroom Risotto

It’s like chicken ‘n’ rice casserole, but with a fancier name.

January 28th, 2010

Pulled Pork Sandwiches

Much, much better than sloppy joes.

December 20th, 2009

Green Chicken Curry

If you make it enough times, by definition it is no longer foreign food.

December 5th, 2009

Buttered Chicken

The non-butter kind.