Archives

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November 28th, 2012

Grilled Eggplant

I think we should call it a “purple,” just like an orange.

June 7th, 2012

Roasted Beets

Be still, my beeting heart.

May 20th, 2011

Tomato Carbonara Pasta

Mama Mia!

April 22nd, 2011

Chicken and Artichoke Pasta

Try to say it five times fast.

May 17th, 2010

Greek Flank Steak

It’s Greek to me.

March 20th, 2010

Kale Chips

You’re not going to believe me. But it’s true.

February 14th, 2010

Roasted Tomatoes

Not quite finger-food, but hand food for sure.

October 8th, 2009

Honey Orange Pork Chops

The other white meat, but with an orangeish glaze.

July 9th, 2009

Roasted New Potatoes

It doesn’t have to be fancy to be delicious.

May 29th, 2009

Cilantro Pesto

A million and one uses.