Curry Lime Steaks

I’ve got a mind like a steel trap, y’all. Well, maybe like an aluminum trap. Okay, look, if you covered the shallow hole that is my mind with some thin foil, things might fall in and not be able to get out. The point is, I can remember huge lists of ingredients, but I prefer short ingredient lists. Really short. Today, we’re going with 4.

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Here are the first three: oil (my sunflower oil is lovely, but something more common like grapeseed or olive oil would work just as well,) McCormick curry powder, and lime juice. Curry powder is one of those spice blends that can commonly be cut with white flour, so be careful with your brands. [As always, the brands that I use were GFCF at the time of posting, but manufacturers can change formulas without warning. Always check your labels!]

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Ingredient number four is, of course, steaks. Pop them in a ziplock bag with 1 Tablespoon of oil, 1 Tablespoon of curry powder, and 2 Tablespoons of lime juice, and massage everything around. See how I’m also not even getting a bowl dirty with this one? I’m lazy both mentally and physically. Let it marinate in the fridge for 30 minutes or all day, however much time you have.

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If you want to go all authentic, throw your steaks on the grill. Me, I’m going to put them on a little pan rack over some foil (not my mind-foil, this is different) and put them under the broiler in my oven.

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About 6-8 minutes a side will result in this beauty. And though I may not be able to remember what I had for breakfast this morning, you’d better believe I’m going to remember what I had for dinner.

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Happy Eating!

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Curry Lime Steaks

2-4 steaks
1 TBS sunflower oil
1 TBS McCormick curry powder
2 TBS lime juice