Comments on: Chicken Nuggets

By: TheGFCFLady

TheGFCFLady — Fri, 21 Oct 2011 00:07:31 +0000

@ tdispnet: Pure canola oil is GFCF, and I’ve never seen a blended or flavored canola oil, but I suppose it’s possible. Reading the label is always your best bet. If it says “Ingredients: canola oil,” then it’s fine. We have used a number of milk substitutes over the last few years, including almond milk, coconut milk, rice milk, potato milk, and hemp milk. Different kids prefer different flavors (or have additional allergies to work around,) so you just have to figure out which one works best for your family. Good luck!

By: tdispnet

tdispnet — Mon, 17 Oct 2011 19:15:11 +0000

im new to the GFCF diet.. im learning bout it and trying to incorporate it into my daughters diet..what type of milk did u use?? and the oil u said was canola oil, is that ordinary canola oil or is there a GFCF kind?

By: mrschaits

mrschaits — Wed, 20 Jan 2010 00:23:16 +0000

You are a Goddess! Both my boys loved these, I even dragged out the old deep fryer and fired it up. Unfortunately I only made one pound not knowing if they’d be eaten, next time I’m making 5 pounds at once.

By: TheGFCFLady

TheGFCFLady — Thu, 30 Apr 2009 12:57:28 +0000

Bruce, I suppose they probably would if you used the same oil for hours, but each batch of nuggets takes 5-7 minutes at most. I’m done with the oil long before it becomes a problem. Thanks for visiting!

By: xoxoxoBruce

xoxoxoBruce — Thu, 30 Apr 2009 06:02:42 +0000

If you leave the extra bread bits in the oil, will they eventually burn and give the oil that burnt flavor?

By: grannymudita

grannymudita — Wed, 29 Apr 2009 04:24:17 +0000

my grandson really likes these!

By: clodfobble

clodfobble — Tue, 28 Apr 2009 22:01:28 +0000

These look delicious! I can’t wait to try them out.